Château de Caraguilhes Appellation Corbières

Soil Stony clay-limestone
Location Terroir de Boutenac, Saint Laurent de la Cabrerisse
Culture Biodynamie. ECOCERT certification since 1987 – BIODYVIN – DEMETER
Grape Varietals 50% Roussane, 30% Grenache Blanc, 20% Vermentino
5% vinified in French oak barrels.

Tasting
Eye A bright, clear white wine with glints of pale yellow.
Nose Lovely white fruit flavors with a good mineral splash. Aromas of almond flowers, white peaches and apricot are underpinned by hints of citrus fruits, characteristic of our terroir.
Palate Silky, rounded and beautifully delicate. Citrus fruits with hints of acacia and fennel, plants indigenous to this area. Beautifully balanced and with great length.

Tips on service Decant an hour before serving to appreciate fully the bouquet. Serve between 12° and 14°C .

Food and wine matching suggestions
Seafood gratin, bouillabaisse, scallops with citrus fruits, fillet of line-caught monkfish, goats’ cheese with fennel, or alone with friends..

Availability 75cl and magnums

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