Cuisine et Vins de France winter 2017 – Solus red 2015
Chosen by Cuisine et Vin de France in their Christmas edition as one of their 6 favourite red wines, the Solus 2015 is...
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Jul
Press releases
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Jul
29
Jun
Tian Ran 2017 (Le Jardin) in Les Echos Weekend
"This estate is 100% organic, and this wine has no added sulphur. Risky, but so much more pleasurable when it's well-made. Best drunk...
29
Jun
Terre de Vins winter 2018 – Solus Red 2015
"A great wine. Fantastic representation of the appellation, with a majority of carignan (40%), barrel-ageing, elegance and well-controlled potency. Well-ripened fruit - plums,...
29
Jun
Le Journal du Dimanche december 2017 – Solus blanc 2015
17.5/20 "Wonderfully complex nose, very delicate, with elegant fruit, subtly oaked, and notes of verveine, mint and apricot. Rounded on the palate, clean, good...
Great success at the Challenge Millésime Bio 2018 !
5 Gold Medals for the Classique White 2017, Classique Rosé 2017, Classique Red 2016, Solus White 2016 and Solus Red 2016, plus a Silver...
29
Jun
Two medals from the Concours Général Agricole 2018
Gold Medal for the Solus red 2016, and Silver for the Classique rosé 2017 ! Bravo to the Solus for the fifth Gold since...
29
Jun
Les Gourgoules 2016, recognised by Bettane & Desseauve 2019
Guide Bettanne et Desseauve 2019: 16,5/20, Coup de Coeur. "A complex nose, with sustained fruit, notes of warm stone, spices and liquorice. Lovely dense mouthfeel,...
29
Jun
5/20 from La Point for La Font Blanche 2019 (September 2020)
"A delicate nose, together with a soft mouthfeel, hints of mint and white fruits on the palate. Long, spicy and harmonious." Translated from French...
29
Jun
Jancis Robinson – spring tasting 2021
SOLUS BLANC 2019: 17.5/20 LA FONT BLANCHE 2020: 16.5/20 SOLUS ROUGE 2019: 16.5/20 LES GOURGOULES 2019: 16/20 CARA DE CARAGUILHES 2020: 16/20 COCHON VOLANT ROUGE 2020: 15/20...