Château de Caraguilhes IGP Aude Côteaux de la Cabrerisse

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Soil Limestone from the Miocene era
Location St Laurent de la Cabrerisse, 140 m altitude, orientation north/north-west
Culture Wine made with organic grappes                                                                                     Ecocert certification since 1987 – Biodyvin – Demeter
Grape varietals, vinification and maturation 100% Cinsault from the vineyard named L’Olivette. Grapes are destemmed and crushed, then matured for 3 months in concrete vats, after which the wine is bottled. No added sulphites.

Tasting

Eye Delicate colour with hints of violet. Hint of lightness.
Nose Ethereal with notes of thyme and rosemary, touches of toasted bread. The nose then opens up a little more to produce more subtle aromas of peony and raspberry.
Palate Delicate, fruity and generous at the same time. A candid and juicy wine. This Cinsault opens up without any reserves.

Tips on service Serve around 14°C

Food matching Iberico pork chops with thyme, capon with rosemary, pasta with parma ham and sage, or on its own under the pergola…

Availability 75cl

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